Tonight’s Local Oysters
Featuring Fat and Happy Oysters from Fat and Happy Oyster Co.
Roasted: with our Relish CHAR Butter
RELAfeller : (Our version of Rockefeller)
Crispy Fried Oysters (Cowart Seafood)
house remoulade and pickled red peppers
Harvested: Mouth of The Little Wicomico River by Danny Crabbe
Small Bites
Boom Boom Shrimp
crispy fried & tossed in a spicy, sweet, tangy sauce
New Orleans Style BBQ Shrimp
saucy with crusty bread
Relish Pimento Balls
With hot pepper jelly sauce
Catfish Bites GF by request
lightly breaded and fried served with house remoulade and pickled red peppers
Tuna Tartare
melon, pineapple, avocado, banging sauce and crispy wontons
Fish Tacos
fried local catfish, pickled sweet peppers, red onion, lime aioli, pickled jalapenos, fries
Grazing Greens
Salad of the Season GF (Goodwell Grower’s)
please ask your server
Main Dish
Bone-In Grilled Pork Chop GF
tarragon butter, sweet potato with honey scallion butter, small seasonal salad
Shrimp & Grits GF
King Hickory heirloom grits grown & milled by Garner’s Produce
pan seared, over cheese grits, roasted garlic, pickled red peppers, bacon jam
Relish Chicken Pot Pie (Black Bird Farms)
with mashed potatoes & puffed pastry
Local Prime Burger Sliders (Village Farms all-natural beef)
bacon jam, Relish pimento cheese, pickled red onions, house-cut fries
Meatloaf (Village Farms all-natural beef)
mashed potatoes, mushroom gravy, sweet peas and glazed carrots
Surf and Turf
grilled beef tenderloin tips with a mushroom port sauce and grilled garlic shrimp, fried sweet potatoes
VEGETARIAN/VEGAN
Thai Seasonal Veggies
marinated grilled tofu (V, VG, DF)
ginger sesame jasmine rice, mild coconut curry sauce
topped with a tropical fruit salsa and basil
Shiitake Mushroom Gnocchi (The Vineyard Farm)
local shiitake mushrooms sauteed in thyme and sage brown butter with a marsala cream sauce, asiago cheese and basil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
